Wild Rice Casserole

7 ingredients
4 steps

Ingredients

  • 1 pkg. Uncle Ben's wild rice with long grain
  • 1 lb. pork sausage (Bob Evans)
  • 1 chopped green pepper
  • 1 medium onion, chopped
  • 1/2 bunch celery, chopped
  • 1 c. mushrooms (ends and pieces)
  • 1 c. sour cream

Directions

  1. 1
    Prepare package of Uncle Ben's rice according to directions. Set aside. Brown sausage.
  2. 2
    Saute in a little pork grease (sometimes you must add a little butter) the green pepper, onion, celery and mushrooms until tender.
  3. 3
    Mix with the sausage and add sour cream.
  4. 4
    Heat through on top of stove or put in a greased casserole dish and bake, covered, until heated.

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