Meatball Pizza

5 ingredients
6 steps

Ingredients

  • 1 premade pizza crust, such as Boboli
  • 1 (8 ounce) can pizza sauce
  • 1 cup shredded Fontina cheese
  • 8 ounces frozen precooked meatballs, halved
  • 14 cup shredded fresh basil

Directions

  1. 1
    Preheat the oven to 425 degrees F.
  2. 2
    Place the pizza crust on an ungresed baking sheet.
  3. 3
    Spread the pizza sauce over the crust going almost to the edge.
  4. 4
    Sprinkle fontina cheese over the sauce.
  5. 5
    Top with the meatball halves and shredded basil.
  6. 6
    Bake 10 minutes in preheated oven until heated through and the cheese is melted.

Products Matching These Ingredients

Ultra thin crust chicken bacon ranch pizza

Ultra thin crust chicken bacon ranch pizza

Sigmature select

A NOVA 3
Eirn original curry Sauce

Eirn original curry Sauce

Eirn

NOVA 4
Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Walkers Crisp Famously Worcester Sauce Crisps

Walkers

Round Table Pizza, Gourmet Veggie On Original Crust, Small

Round Table Pizza

D

Self Rising Crust Jalapeno Bacon Pizza

Ahold

Risotto bites, mushroom & fontina

Market District

D NOVA 4

Ravioli, portabella & fontina

C NOVA 4

Italian 6 cheese blend low-moisture, part-skim mozzarella, asiago, parmesan, provolone, romano and fontina shredded cheeses, italian 6 cheese blend

D NOVA 4

More Recipes to Try

Nola's Mashed Red Potatoes

6 ingredients

Southwestern Bean Skillet

12 ingredients

Linda's Favourite Pesto Muffins

10 ingredients

Substitute for Cream

2 ingredients

Bourbon Cake Recipe

14 ingredients

Mac Bam! Banana Muffins

17 ingredients

Chocolate Chip Cookies That are to Die For

9 ingredients

Wheat and Meat Chili

14 ingredients

My Favorite Stir-Fry Sauce

5 ingredients

Ratatouille Rigatoni

12 ingredients

Sauteed Green Beans with Pimento

7 ingredients

Golden Topped Fish

8 ingredients