Meatball Ragout
12 ingredients
6 steps
Ingredients
- 1 lb ground beef
- 1/2 cup onion, chopped
- salt and pepper
- 2 tablespoons cooking oil
- 1 (10 ounce) can condensed golden mushroom soup
- 1 (15 ounce) can beef broth
- 1 (8 ounce) can stewed tomatoes
- 1/2 teaspoon dried basil leaves
- 1/8 teaspoon thyme
- 1 small bay leaf
- 1 (6 ounce) package frozen stew vegetables
- water
Directions
-
1Mix ground beef, onions, salt and pepper. Form into walnut-size balls.
-
2Heat oil in skillet and brown meatballs. Drain off fat.
-
3In a large pot put meatballs, soup, broth, tomatoes, herbs and vegetables.
-
4Bring to a boil and simmer for 30 minutes until vegetables are tender.
-
5Add water as needed for desired consistency.
-
6Remove bay leaf and serve hot ragout.
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