Meatball Sandwich Casserole

Name: Meatball Sandwich Casserole
Ingredients: 8 slices garlic bread (the Texas Style frozen garlic bread, with or without cheese); 3 tablespoons olive oil; 18 ounces frozen meatballs (about 36 meatballs); 1 (28 ounce) jar spaghetti sauce; 1 tablespoon brown sugar; 1/2 teaspoon garlic powder; 1 teaspoon Italian spices (rub between the palms of your hands to release flavor); 1 cup water; 2 cups mozzarella cheese, shredded; parmesan cheese, to garnish (Grated or Shredded) (optional)

10 ingredients

6 steps

Ingredients

8 slices garlic bread (the Texas Style frozen garlic bread, with or without cheese)
3 tablespoons olive oil
18 ounces frozen meatballs (about 36 meatballs)
1 (28 ounce) jar spaghetti sauce
1 tablespoon brown sugar
1/2 teaspoon garlic powder
1 teaspoon Italian spices (rub between the palms of your hands to release flavor)
1 cup water
2 cups mozzarella cheese, shredded
parmesan cheese, to garnish (Grated or Shredded) (optional)

Directions

1

Heat oven to 400 degrees F. Arrange bread in a single layer in an ungreased 13X9X2 baking dish.
2

Bake about 8 - 10 minutes or until edges are light golden brown.
3

Meanwhile, heat olive oil in a Dutch oven or frying pan and add meatballs. Saute for about 5 minutes stirring well. Add spaghetti sauce, brown sugar, garlic powder, italian seasoning, and water.
4

Pour sauce/meatball mix over bread.
5

Bake uncovered 25 to 30 minutes or until hot in center. Sprinkle with cheese. Bake about 5 minutes or until cheese is melted.
6

Serve with Grated or Shredded Parmesan Cheese if desired.