Meatball Soup

Name: Meatball Soup
Ingredients: 2 quarts water; 20 small meatballs; 2 (8 ounce) cans tomato sauce; 2 cubes beef bouillon cube; 1/2 teaspoon dried oregano; 1/2 teaspoon dried basil; 1/4 teaspoon dried thyme; salt to taste; ground black pepper to taste; 2 stalks celery, sliced; 2 carrots, sliced; 1 clove garlic, minced; 1 cup elbow macaroni

13 ingredients

2 steps

Ingredients

2 quarts water
20 small meatballs
2 (8 ounce) cans tomato sauce
2 cubes beef bouillon cube
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon dried thyme
salt to taste
ground black pepper to taste
2 stalks celery, sliced
2 carrots, sliced
1 clove garlic, minced
1 cup elbow macaroni

Directions

1

Bring water to a boil in a large saucepan. Add meatballs, tomato sauce, bouillon, oregano, basil, thyme, salt and pepper to taste, celery, carrots, and garlic, and simmer for 30 minutes.
2

Add macaroni and cook until pasta is done. Top with parmesan cheese to serve.