Fish N Chips

Directions

1. 1
   Cut cod into manageable sized pieces.
2. 2
   This is about 2-3 inches in length.
3. 3
   Place flour in one bowl.
4. 4
   Mix milk and egg in a second bowl.
5. 5
   Place Panko in a third bowl.
6. 6
   Dredge fish pieces in flour.
7. 7
   Dredge fish pieces in the milk/egg mixture.
8. 8
   Coat fish pieces with Panko.
9. 9
   Let the fish sit for about 5 minutes before cooking.
10. 10
    Place 2 cups vegetable oil in a large skillet.
11. 11
    Heat skillet on high.
12. 12
    Place fish in oil only after it is hot.
13. 13
    Cook fish about 3 minutes on each side or until done.
14. 14
    Remove from oil and place on paper towel to remove any excess oil.
15. 15
    Enjoy!