Meatball Soup

8 ingredients
3 steps

Ingredients

  • 1 lb ground beef
  • 2 None spring onions, finely chopped
  • 1 clove garlic, minced
  • 3 None beef bouillon cubes
  • 3.5 oz angel hair pasta, broken into smaller pieces
  • 2 oz frozen peas
  • 3 oz basil pesto
  • None None crusty bread, to serve

Directions

  1. 1
    Combine ground beef, onions and garlic. Season then roll into 24 meatballs.
  2. 2
    Heat a nonstick frying pan over high heat. Cook meatballs, in batches, for 3 mins, or until browned.
  3. 3
    Meanwhile, bring crumbled bouillon cubes and 6 cups water to a boil. Add meatballs and reduce heat to low. Simmer gently for 8 mins, or until meatballs are cooked through. Add pasta and peas. Simmer for 5 mins, or until tender. Remove pan from heat and stir in pesto. Serve with crusty bread.

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