Meatball Soup
16 ingredients
5 steps
Ingredients
- 1 lb. ground beef
- 1 chopped onion
- 1 1/2 qt. water
- 16 oz. can tomatoes
- 3 potatoes, peeled and cubed
- 2 carrots, peeled and cut
- 2 stalks celery, cut
- 2 Tbsp. dried parsley
- 1/2 c. uncooked barley
- 2 tsp. salt
- 1/2 tsp. thyme or basil
- 1/4 tsp. pepper
- 1/4 tsp. garlic powder
- 1 bay leaf
- 1 tsp. Worcestershire sauce
- 1 beef bouillon cube
Directions
-
1Shape ground beef into tiny meatballs.
-
2Brown onion and meatballs.
-
3Add remaining ingredients.
-
4Bring to a boil.
-
5Simmer 1 1/2 hours.
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