Meatball Soup

16 ingredients
5 steps

Ingredients

  • 1 lb. ground beef
  • 1 chopped onion
  • 1 1/2 qt. water
  • 16 oz. can tomatoes
  • 3 potatoes, peeled and cubed
  • 2 carrots, peeled and cut
  • 2 stalks celery, cut
  • 2 Tbsp. dried parsley
  • 1/2 c. uncooked barley
  • 2 tsp. salt
  • 1/2 tsp. thyme or basil
  • 1/4 tsp. pepper
  • 1/4 tsp. garlic powder
  • 1 bay leaf
  • 1 tsp. Worcestershire sauce
  • 1 beef bouillon cube

Directions

  1. 1
    Shape ground beef into tiny meatballs.
  2. 2
    Brown onion and meatballs.
  3. 3
    Add remaining ingredients.
  4. 4
    Bring to a boil.
  5. 5
    Simmer 1 1/2 hours.

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