Bread Pudding

Directions

1. 1
   Preheat oven to 325.
2. 2
   Grease a large casserole dish with butter.
3. 3
   Cut bagels into cubes and place in a large bowl.
4. 4
   In another large bowl combine the milk, white sugar, eggs, raisins, vanilla and salt and whisk well to combine.
5. 5
   Pour custard over bread cubes and stir thoroughly.
6. 6
   Allow the bread to absorb the milk for 30 minutes or so stirring from time to time.
7. 7
   Pour into prepared dish.
8. 8
   Melt butter in a microwave safe bowl and add brown sugar and stir.
9. 9
   Drizzle all over top of bread using all of it.
10. 10
    Bake for 45-55 minutes or until browned and set.