Meatball Soup II

Name: Meatball Soup II
Ingredients: 1 lb lean beef, ground; 14 cup farina or 14 cup cream of wheat; 14 cup onion, minced; 1 tablespoon parsley, dried; 2 tablespoons parmesan cheese, grated; 1 egg; 2 tablespoons tomato paste; 2 cans beef broth; 1 can water; 1 cup celery, sliced; 1 cup carrot, sliced; 1 onion, sliced

12 ingredients

5 steps

Ingredients

1 lb lean beef, ground
14 cup farina or 14 cup cream of wheat
14 cup onion, minced
1 tablespoon parsley, dried
2 tablespoons parmesan cheese, grated
1 egg
2 tablespoons tomato paste
2 cans beef broth
1 can water
1 cup celery, sliced
1 cup carrot, sliced
1 onion, sliced

Directions

1

Combine ground beef, farina, minced onion, parsley, Parmesan cheese, egg and tomato paste.
2

Form into 12 meatballs.
3

(Easier if you wet your hands before forming balls.)
4

Bring beef broth and water to a boil, add meatballs, celery, carrot and sliced onion.
5

Cover and simmer for 45 minutes or until vegetables are tender.