Meatball Stew

Name: Meatball Stew
Ingredients: 1 Tbsp. salad oil; 1 medium onion, diced; 1 lb. hamburg; 3 slices white bread, crumbled; 1 egg; 2 c. plus 1/4 c. water; 1 tsp. salt; 1/4 tsp. basil; 3 medium potatoes, cut into bite size pieces; 3 medium carrots (1-inch pieces); 1 Tbsp. flour; 1 chicken flavor bouillon cube; 1 (10 oz.) pkg. frozen Brussels sprouts

13 ingredients

8 steps

Ingredients

1 Tbsp. salad oil
1 medium onion, diced
1 lb. hamburg
3 slices white bread, crumbled
1 egg
2 c. plus 1/4 c. water
1 tsp. salt
1/4 tsp. basil
3 medium potatoes, cut into bite size pieces
3 medium carrots (1-inch pieces)
1 Tbsp. flour
1 chicken flavor bouillon cube
1 (10 oz.) pkg. frozen Brussels sprouts

Directions

1

Cook onions in oil until tender.
2

Remove to large bowl and add hamburg, bread, egg, 1/4 cup water, salt and basil.
3

Shape into balls and brown, removing meatballs as they brown.
4

In drippings, quickly cook potatoes and carrots until brown.
5

Return meatballs and add frozen Brussels sprouts, bouillon, 2 cups water and salt and pepper to taste.
6

Heat to boiling.
7

Reduce heat; cover and simmer 20 minutes.
8

Stir flour and 1/4 cup water to thicken.