Summertime Squash Pickles

9 ingredients
5 steps

Ingredients

  • 2/3 c. salt
  • 3 qt. water
  • 8 c. very thinly sliced yellow and green squash, skins on
  • 2 1/2 c. sugar
  • 2 c. vinegar
  • 2 Tbsp. mustard seed
  • 1 (4 oz.) jar pimentos, cut into 1-inch pieces (optional)
  • 2 medium onions, thinly sliced
  • 2 bell peppers, cut into strips

Directions

  1. 1
    Stir salt into water in a very large bowl.
  2. 2
    Add squash.
  3. 3
    Weigh down with a dinner plate.
  4. 4
    Let stand 3 hours.
  5. 5
    Drain well.

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