Meatball Stew
14 ingredients
6 steps
Ingredients
- 1 1/2 lb. ground beef
- 1 c. bread crumbs
- 1/4 c. onion, finely chopped
- 1 egg, beaten
- 1 tsp. salt
- 1/2 tsp. marjoram
- 1/4 tsp. thyme
- 2 Tbsp. chopped parsley
- 2 Tbsp. salad oil
- 1 can condensed tomato soup
- 1 (10 1/2 oz.) beef broth
- 4 medium potatoes, quartered
- 4 carrots, peeled and cut in 1-inch chunks
- 8 small white onions, peeled
Directions
-
1Combine beef, bread crumbs, onion, egg and seasonings (except parsley).
-
2Roll into meat balls.
-
3Brown in oil in 4-quart Dutch oven.
-
4Combine soup and broth in Dutch oven.
-
5Bring to a boil. Cover and simmer 30 minutes.
-
6Add parsley.
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