Ornament Dough

Directions

1. 1
   Slowly add water to flour. Mix in salt and optional ingredients.
2. 2
   Knead with hands about 3 minutes.
3. 3
   Roll out dough 1/2 to 1 inch thick depending on your craft project in mind.
4. 4
   Cut out whatever shapes you want. Bake 300°F for 25 minutes on each side, or until hardened. Be sure to punch a tiny hole at the top of ornament before baking.
5. 5
   When time is up, let cool at room temperature, then decorate with paints, glitters, etc.