Meatball Stew

12 ingredients
1 steps

Ingredients

  • 6 to 8 medium-size potatoes, peeled and cubed
  • 1 lb. hamburger
  • 1 tsp. dry mustard or 1 Tbsp. prepared mustard
  • 1 tsp. chili powder
  • 1/2 c. milk
  • 1 egg
  • 1/4 c. corn meal
  • 1 tsp. salt
  • 3 Tbsp. chopped onion
  • 2 Tbsp. flour
  • 1 can tomato soup or 1 c. tomato juice
  • 1 c. chopped onion

Directions

  1. 1
    Cook potatoes while preparing other ingredients. Combine hamburger, mustard, chili powder, milk, egg, corn meal, salt and 3 tablespoons chopped onion. Mix well and form into meatballs. Roll in flour and brown in 3 tablespoons oil. Remove from oil and set aside. Thicken remaining fat in skillet with 2 tablespoons flour and add tomato soup or juice to make gravy. Add drained cubed potatoes and 1 cup chopped onion. Let simmer 1 minute. Add meatballs. Let simmer until done or layer in casserole dish and bake at 350° until done.

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