Rosti

Directions

1. 1
   Grate potatoes; squeeze out excess liquid.
2. 2
   Melt 2 tablespoons butter in a skillet (preferably nonstick) over medium heat and add potatoes; shape into a disc.
3. 3
   Cook until golden brown, about 10 minutes, adjusting heat as necessary.
4. 4
   Slide cake onto a plate, cover with another plate and invert.
5. 5
   Add more butter to the pan and slide cake back in.
6. 6
   Continue cooking until browned all over, turning again if necessary.
7. 7
   Garnish: Parsley.