Meatball Stew

13 ingredients
7 steps

Ingredients

  • 1 1/2 lb. ground beef
  • 1 c. soft bread crumbs
  • 1/4 c. chopped onion
  • 1 egg
  • 1 tsp. salt
  • 1/2 tsp. marjoram
  • 1/4 tsp. thyme
  • 2 Tbsp. cooking oil
  • 1 (10 1/2 oz.) can condensed beef broth
  • 1 (10 1/2 oz.) can tomato soup
  • 4 medium potatoes
  • 4 carrots (1-inch chunks)
  • 2 Tbsp. chopped parsley

Directions

  1. 1
    Combine first 7 ingredients; shape into 24 meatballs.
  2. 2
    Brown meatballs in oil in a 4-quart Dutch oven.
  3. 3
    Remove as they brown. Combine soup and broth in a Dutch oven.
  4. 4
    Add meatballs and vegetables.
  5. 5
    Bring to a boil.
  6. 6
    Cover and simmer for 30 minutes or until vegetables are tender.
  7. 7
    Add parsley.

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