Meatball Stew
16 ingredients
11 steps
Ingredients
- 1 1/2 lb. ground beef
- 1 1/2 tsp. salt
- 1/8 tsp. pepper
- 1 egg
- 1 Tbsp. salad oil
- 3 Tbsp. flour
- 1 Tbsp. minced onion
- 1/2 c. soft bread crumbs
- 1 (16 oz.) can tomatoes
- 1 c. water
- 2 tsp. sugar
- 1 tsp. crushed dried basil
- 3 medium potatoes, peeled and diced
- 4 small carrots, peeled and diced
- 1 onion, chopped
- 1 stalk celery, sliced
Directions
-
1Mix ground beef with salt, pepper, egg, minced onion and bread crumbs.
-
2Form into balls the size of walnuts.
-
3Brown in hot oil. Remove meatballs from skillet.
-
4Pour off all fat, except 3 tablespoons.
-
5Blend in flour.
-
6Stir in remaining ingredients. Bring mixture to a boil.
-
7Simmer over low heat 10 minutes, adding more water if necessary.
-
8Pour over meatballs in a 2-quart casserole.
-
9Bake, covered, in a moderate 350° oven for 1 hour or until vegetables are tender.
-
10This may also be cooked on top of stove if simmered slowly.
-
11Serves 6.
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