Egg & Tomato

Directions

1. 1
   {"0":"Heat oil. Beat eggs, add to oil. Stir to ensure it is cooked. Take out of pan.","2":"Cut tomatoes (if fresh) into sixths or eighths. Fry with garlic until they start to lose their shape. Add eggs back in and cook for a 2-3 minutes. Salt and Ketchup to taste optional.","4":"If you stir too much, or cook too long it will disintegrate into mush. Still tastes ok, but visually unappealing."}