Minestrone Soup

Name: Minestrone Soup
Ingredients: 1 cup chopped onion; 2 medium zucchini, sliced thin; 2 tablespoons butter or 2 margarine; 1 cup sliced carrot; 1 cup sliced celery; 4 ounces uncooked vermicelli or 4 ounces spaghetti; 28 ounces tomatoes, undrained; 16 ounces kidney beans, undrained; 10 ounces butter beans; 21 ounces beef broth (2 101/2 ounce cans); 2 cups water; 2 teaspoons instant beef bouillon; 1 teaspoon dried basil; grated parmesan cheese

14 ingredients

5 steps

Ingredients

1 cup chopped onion
2 medium zucchini, sliced thin
2 tablespoons butter or 2 margarine
1 cup sliced carrot
1 cup sliced celery
4 ounces uncooked vermicelli or 4 ounces spaghetti
28 ounces tomatoes, undrained
16 ounces kidney beans, undrained
10 ounces butter beans
21 ounces beef broth (2 101/2 ounce cans)
2 cups water
2 teaspoons instant beef bouillon
1 teaspoon dried basil
grated parmesan cheese

Directions

1

.saute onion,zucchini and celery in buter.
2

until crispy tender.Stir in remaining ingredients except cheese,Bring to a boil.
3

then lower heat and simmer for 15-20 minute.
4

or until vermicelli or spaghetti is tender.
5

ENJOY !1.