Meatball Stew

Name: Meatball Stew
Ingredients: 1 egg, beaten; 1 cup soft breadcrumbs; 14 cup minced onion; 1 teaspoon salt; 1 teaspoon marjoram; 12 teaspoon thyme; 12 teaspoon basil; 1 12 lbs ground beef; 2 tablespoons oil; 2 (14 ounce) cans beef broth; 2 (10 ounce) cans condensed golden mushroom soup; 5 medium potatoes, peeled and cut in chunks; 3 carrots, cut in 1 inch slices

13 ingredients

5 steps

Ingredients

1 egg, beaten
1 cup soft breadcrumbs
14 cup minced onion
1 teaspoon salt
1 teaspoon marjoram
12 teaspoon thyme
12 teaspoon basil
1 12 lbs ground beef
2 tablespoons oil
2 (14 ounce) cans beef broth
2 (10 ounce) cans condensed golden mushroom soup
5 medium potatoes, peeled and cut in chunks
3 carrots, cut in 1 inch slices

Directions

1

Mix first 8 ingredients well.
2

Shape into 40 meatballs.
3

In dutch oven, brown meatballs in oil.
4

Drain, add broth, soup, potatoes and carrots.
5

Bring to a boil, reduce heat and simmer for 30 minutes, or until vegetables are tender.

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