Meatball Stroganoff

Name: Meatball Stroganoff
Ingredients: 1 lb ground beef; 1/2 cup dry breadcrumbs; 1/4 cup milk; 2 tablespoons onions, minced; 1 teaspoon salt; 1/2 teaspoon Worcestershire sauce; 1 egg; 1 (10 3/4 ounce) can cream of mushroom soup; 1/3 cup milk; 1/8 teaspoon ground nutmeg; 1/2 cup sour cream

11 ingredients

7 steps

Ingredients

1 lb ground beef
1/2 cup dry breadcrumbs
1/4 cup milk
2 tablespoons onions, minced
1 teaspoon salt
1/2 teaspoon Worcestershire sauce
1 egg
1 (10 3/4 ounce) can cream of mushroom soup
1/3 cup milk
1/8 teaspoon ground nutmeg
1/2 cup sour cream

Directions

1

Mix ground beef, dry bread crumbs, 1/4 cup of milk, onion, salt, Worcester sauce and egg in a large mixing bowl.
2

Shape the seasoned meat into 20 1-1 1/2 inch balls.
3

Cook over medium heat in a large skillet, turning occasionally until they have browned all over.
4

Remove the cooked meatballs and drain the fat from the skillet.
5

Return to the stove and on medium high stir together the mushroom soup, 1/3 cup of milk, nutmeg and sour cream.
6

Heat to a boil stirring occasionally, reduce heat and allow to simmer for 15 minutes.
7

Stir in sour cream and replace the meatballs. Heat through and serve hot.