Meatball Stroganoff

11 ingredients
4 steps

Ingredients

  • 1 lb ground beef
  • 1 egg
  • 12 onion
  • 14 cup breadcrumbs
  • 12 teaspoon salt
  • 12 teaspoon pepper
  • 8 ounces cream of mushroom soup
  • 1 cup sour cream
  • 2 teaspoons ketchup
  • 4 teaspoons Worcestershire sauce
  • 16 ounces egg noodles

Directions

  1. 1
    Mix Meatball ingredents and make golf ball sized meatballs.
  2. 2
    Fry in a open pan with oil.
  3. 3
    In a pan mix the sauce ingredents and add the meatballs once it is warm.
  4. 4
    Serve over noodles.

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