The Rum Drop

5 ingredients
1 steps

Ingredients

  • 3/4 ounces, fluid Dark Rum I Used Papa Pilar's Dark Rum
  • 1/2 ounces, fluid Cointreau
  • 1 dash Orange Bitters
  • 4 ounces, fluid Sparkling Wine
  • Orange Twist, For Garnish

Directions

  1. 1
    Pour the rum, Cointreau and orange bitters into a champagne flute. Top with sparkling wine. Garnish with an orange twist.

Products Matching These Ingredients

More Recipes to Try