The Rum Drop
5 ingredients
1 steps
Ingredients
- 3/4 ounces, fluid Dark Rum I Used Papa Pilar's Dark Rum
- 1/2 ounces, fluid Cointreau
- 1 dash Orange Bitters
- 4 ounces, fluid Sparkling Wine
- Orange Twist, For Garnish
Directions
-
1Pour the rum, Cointreau and orange bitters into a champagne flute. Top with sparkling wine. Garnish with an orange twist.
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