Meatball Stroganoff

9 ingredients
7 steps

Ingredients

  • 1 lb. ground beef
  • 1/4 c. finely chopped onion
  • 1/4 c. fine dry bread crumbs
  • 1 egg, slightly beaten
  • 1/4 tsp. salt
  • 1 can cream of mushroom soup
  • 1/2 c. sour cream
  • 1/2 c. water
  • cooked noodles

Directions

  1. 1
    Mix thoroughly the beef, crumbs, onion, egg and salt.
  2. 2
    Shape into 16 meatballs. Brown in skillet (using shortening if necessary).
  3. 3
    Pour off fat.
  4. 4
    Add soup, sour cream and 1/2 cup water.
  5. 5
    Cover and simmer 20 minutes. Stir often.
  6. 6
    Serve with noodles.
  7. 7
    Makes about 4 cups.

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