Meatball Strogenoff

Directions

1. 1
   Mix the ground beef, bread crumbs, 1/4 cup of milk, onion, salt, Worcestershire sauce and egg in a large mixing bowl.
2. 2
   shape the seasoned meat into 20 1 1/2 inch balls.
3. 3
   Cook in a large skillet over medium heat, turning occasionally until brown all over, about 20 minutes.
4. 4
   Remove the meatballs from the skillet and drain the fat.
5. 5
   Stir together in the skillet mushroom soup, milk and nutmeg.
6. 6
   Heat to boiling, stirring occasionally then reduce heat and allow to simmer 15 minutes.
7. 7
   Stir in sour cream and heat through.
8. 8
   Pour the sauce over the meatballs and serve hot.