Meatball Subs

Directions

1. 1
   In a large bowl, beat the egg and add the ground beef, seasonings, tomato paste and some bread crumbs.
2. 2
   Mix all ingredients together.
3. 3
   Add more seasonings and bread crumbs if needed.
4. 4
   Form meatballs and place them in a large saucepan.
5. 5
   Don't make them too big, you want 4 each to fint into the roll.
6. 6
   Cook the meatballs slowly, turning frequently so they brown evenly.
7. 7
   While the meatballs cook, pour the tomato sauce or pizza sauce into a crock pot or other large pot.
8. 8
   Use enough sauce to cover the meatballs, no exact amount is necessary.
9. 9
   Begin heating the sauce.
10. 10
    When the meatballs are done, place them in the sauce.
11. 11
    After the sauce is hot, serve on rolls make a slit end to end on the top of each roll careful not to go too deep.
12. 12
    With both hands use 4 fingers to open a cavity in the roll.
13. 13
    Place 4 meatballs in each roll, top with sauce and shredded mozzarella and place under the broiler just until cheese is melted.