Meatball Vegetable Stew

11 ingredients
3 steps

Ingredients

  • 1 lb. ground beef
  • 1/2 c. bread crumbs
  • 1 Tbsp. flour
  • 1 large onion, sliced
  • 1 can white kidney beans
  • 1 tsp. parsley (optional)
  • 1 Tbsp. oil
  • 4 carrots, chopped (precooked)
  • 1 c. beef broth
  • 1/4 tsp. pepper
  • 1/4 tsp. thyme

Directions

  1. 1
    Combine ground beef and bread crumbs. Shape into 24 balls. Roll in flour and brown in hot oil with onion.
  2. 2
    Add carrots, broth, pepper and thyme. Simmer for 20 minutes.
  3. 3
    Add beans and simmer 5 to 10 minutes longer. Sprinkle with parsley.

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