Basic Yellow Cake

Name: Basic Yellow Cake
Ingredients: 3/4 cup butter, softened; 1 2/3 cups sugar; 2 eggs; 2 teaspoons vanilla extract; 3 cups all-purpose flour; 2 1/2 teaspoons baking powder; 1 teaspoon salt; 2 cups whipping cream

8 ingredients

4 steps

Ingredients

3/4 cup butter, softened
1 2/3 cups sugar
2 eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
2 1/2 teaspoons baking powder
1 teaspoon salt
2 cups whipping cream

Directions

1

Preheat oven to 350 degrees F. Grease and flour Bundt cake pan.
2

Cream butter, sugar, eggs and vanilla extract until well combined.
3

Sift flour, baking powder and salt. Add to butter mixture alternately w/ whipping cream; beat until smoothe after each addition.
4

Bake in prepared baking dish 40 minutes or until a fork or tooth pick tests clean. Cool in pan, on wire rack for ten minutes. Remove from pan and cool completely on cooling rack.