Meatballs

Name: Meatballs
Ingredients: 1 lb. ground meat; 1/2 c. dry bread crumbs; 1/2 c. diced onion; 1/4 c. milk; 1 egg; 1 tsp. salt; 1/8 tsp. pepper; 1/2 tsp. Worcestershire; 12 oz. bottle chili sauce; 15 oz. can whole cranberries; 15 oz. can sauerkraut

11 ingredients

7 steps

Ingredients

1 lb. ground meat
1/2 c. dry bread crumbs
1/2 c. diced onion
1/4 c. milk
1 egg
1 tsp. salt
1/8 tsp. pepper
1/2 tsp. Worcestershire
12 oz. bottle chili sauce
15 oz. can whole cranberries
15 oz. can sauerkraut

Directions

1

Mix following ingredients together:
2

ground meat, bread crumbs, onions, milk, egg, salt, pepper and Worcestershire sauce.
3

Shape into meatballs.
4

Place on cookie sheet and bake at 350° for 15 minutes or until brown.
5

In slow cooker, put chili sauce, cranberries and sauerkraut.
6

Stir.
7

Add meatballs and let cook at low temperature, 3 to 4 hours, the longer the better.