Meatballs

Directions

1. 1
   Combine milk, 2 teaspoons Worcestershire sauce and soup mix and blend well.
2. 2
   Let stand 5 minutes and add beef.
3. 3
   Mix well. Shape into balls, using 1 teaspoon for each.
4. 4
   Broil 5 to 6-inches from heat for 10 to 12 minutes.
5. 5
   Do not turn.
6. 6
   Combine remaining ingredients in saucepan.
7. 7
   Cook until heated through.
8. 8
   Add meatballs and serve.