Meatballs

6 ingredients
3 steps

Ingredients

  • 2 lb. hamburger
  • 3 eggs
  • 1/4 loaf bread or 1 c. bread crumbs
  • 1 medium onion, diced
  • 1 tsp. salt
  • 1 tsp. pepper

Directions

  1. 1
    Mix together first three ingredients, then add onion, salt and pepper.
  2. 2
    Roll into small balls and brown in skillet with enough oil to cover bottom of skillet. Continuously flip or roll balls so not to burn.
  3. 3
    Does not take long to brown balls. After browning, add to sauce and let simmer with sauce.

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