Meatballs

5 ingredients
5 steps

Ingredients

  • 3/4 lb. ground round or sirloin
  • 1 small onion, chopped
  • 2 eggs, beaten
  • 1 tsp. garlic salt
  • 1/4 c. seasoned breadcrumbs (more if needed)

Directions

  1. 1
    Mix ingredients in large bowl and shape into 2-inch balls.
  2. 2
    Do not roll between hands too long, it will make them tough.
  3. 3
    Place meatballs on ungreased flat pan or cookie sheet and place in oven for 20 minutes at 400° or until browned.
  4. 4
    Remove from oven using slotted spoon.
  5. 5
    Put into sauce and cook for 1 hour longer.

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