Grit Eggs
5 ingredients
5 steps
Ingredients
- 1/2 c. butter
- 6 slices toast (unbuttered)
- 1 onion, chopped
- 6 to 8 eggs, beaten with a little water
- salt and pepper to taste
Directions
-
1In a skillet, melt butter.
-
2Saute onion.
-
3Add toast, torn into pieces.
-
4Stir to soak up butter.
-
5Pour in eggs, salt and pepper. Cook until firm.
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