Grit Eggs

5 ingredients
5 steps

Ingredients

  • 1/2 c. butter
  • 6 slices toast (unbuttered)
  • 1 onion, chopped
  • 6 to 8 eggs, beaten with a little water
  • salt and pepper to taste

Directions

  1. 1
    In a skillet, melt butter.
  2. 2
    Saute onion.
  3. 3
    Add toast, torn into pieces.
  4. 4
    Stir to soak up butter.
  5. 5
    Pour in eggs, salt and pepper. Cook until firm.

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