Meatballs

7 ingredients
4 steps

Ingredients

  • 4 lb. lean ground beef
  • 4 eggs, beaten
  • 2 c. bread crumbs
  • 1/2 c. onions, finely chopped
  • 1 Tbsp. salt
  • 2 Tbsp. cornstarch
  • 1/4 tsp. Worcestershire sauce

Directions

  1. 1
    Make into 1-inch meatballs.
  2. 2
    Bake in 400° oven for 10 to 15 minutes.
  3. 3
    Makes approximately 144 meatballs.
  4. 4
    Can make 1/2 recipe, if desired, and these freeze very well after cooked.

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