Meatballs

Name: Meatballs
Ingredients: 4 lb. hamburger; 4 tsp. cumin; 1 tsp. garlic powder; 2 Tbsp. Worcestershire sauce; 1 Tbsp. onion powder; salt and pepper to taste; 1 large can pineapple chunks

7 ingredients

1 steps

Ingredients

4 lb. hamburger
4 tsp. cumin
1 tsp. garlic powder
2 Tbsp. Worcestershire sauce
1 Tbsp. onion powder
salt and pepper to taste
1 large can pineapple chunks

Directions

1

Combine first 6 ingredients together. Shape into 1 inch balls. Brown some chopped onion and meatballs together in a large skillet. Drain off fat. Drain pineapple, reserving syrup; set pineapple aside. Pour syrup over meatballs. Bring to a boil. Cover, simmer for 10 minutes. Serve on toothpicks with one chunk of pineapple and one meatball on each toothpick. May be served cold or hot.