Meatballs

10 ingredients
5 steps

Ingredients

  • 1 lb. ground beef
  • 1 lb. pork sausage
  • 2 c. fresh bread crumbs
  • 2 eggs
  • 1/2 c. chopped onions
  • 2 Tbsp. parsley
  • 1 tsp. salt
  • 2 Tbsp. margarine
  • 1 (10 oz.) jar apricot preserves
  • 1/2 c. Kraft barbecue sauce

Directions

  1. 1
    Combine meat, bread crumbs, eggs, onions and seasonings.
  2. 2
    Mix lightly.
  3. 3
    Shape into small meatballs and brown in the margarine. Place in a casserole dish and combine the preserves and the barbecue sauce and pour over meatballs.
  4. 4
    Bake at 350° for 30 minutes.
  5. 5
    Makes 4 or 5 dozen.

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