Company Potatoes

Name: Company Potatoes
Ingredients: 32 ounces, weight Frozen Hash Brown Potatoes, Cubed Style; 1 can (10.75 Oz.) Cream Of Chicken Soup; 2 cups Sour Cream; 2 cups Grated Cheddar Cheese; 1/2 cups Diced Onion; 1/2 teaspoons Seasoned Salt (I Use Lawry's); 1/4 teaspoons Black Pepper; 1/4 cups Butter, Melted; 1 cup Corn Flake Crumbs

9 ingredients

5 steps

Ingredients

32 ounces, weight Frozen Hash Brown Potatoes, Cubed Style
1 can (10.75 Oz.) Cream Of Chicken Soup
2 cups Sour Cream
2 cups Grated Cheddar Cheese
1/2 cups Diced Onion
1/2 teaspoons Seasoned Salt (I Use Lawry's)
1/4 teaspoons Black Pepper
1/4 cups Butter, Melted
1 cup Corn Flake Crumbs

Directions

1

Preheat oven to 350 F.
2

Combine cream of chicken soup, sour cream, cheddar cheese, onion, salt and pepper in a large mixing bowl. Add frozen hash brown potatoes and mix until the potatoes are coated.
3

Put potato/cheese mixture into a 9x13 baking dish and bake for 45 minutes.
4

Mix melted butter with corn flake crumbs.
5

After 45 minutes, spread the corn flake/butter mixture over the potatoes and bake for another 10 minutes.