Meatballs

7 ingredients
3 steps

Ingredients

  • 1 lb. ground beef
  • 1/2 c. bread crumbs
  • 1 egg
  • 1/4 c. diced onion
  • 3 Tbsp. Italian seasoning
  • 1 tsp. garlic powder
  • oil (to fry)

Directions

  1. 1
    Mix all ingredients well and shape into balls.
  2. 2
    Brown in a skillet on all sides in hot oil (low to medium heat) until done. Use in spaghetti sauce, stroganoff, soup or meatball subs (any variety of uses).
  3. 3
    Can be cooled and frozen for later use.

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