Avocado Aspic

Name: Avocado Aspic
Ingredients: 1 tablespoon plain gelatin; 2 tablespoons cold water; 1 cup boiling water; 1 cup avocado, mashed; 4 teaspoons lemon juice; 1 canned pimiento, minced; salt; 1/2 teaspoon Worcestershire sauce; 4 drops Tabasco sauce (or to taste); 1/2 teaspoon celery salt; salad greens; mayonnaise (to garnish)

12 ingredients

7 steps

Ingredients

1 tablespoon plain gelatin
2 tablespoons cold water
1 cup boiling water
1 cup avocado, mashed
4 teaspoons lemon juice
1 canned pimiento, minced
salt
1/2 teaspoon Worcestershire sauce
4 drops Tabasco sauce (or to taste)
1/2 teaspoon celery salt
salad greens
mayonnaise (to garnish)

Directions

1

Soften gelatin in cold water for five minutes.
2

Add boiling water and stir until dissolved.
3

Cool.
4

When syrupy in consistence, add the remaining ingredients and mix thoroughly.
5

Lightly spray your mold with cooking spray; pour mixture into mold.
6

Chill until firm.
7

Unmold and serve on crisp, cold salad leaves and dress with a good quality mayonnaise.