Meatballs

7 ingredients
8 steps

Ingredients

  • 2 lb. ground beef or ground chuck
  • 2 eggs
  • 2 slices bread, crumbled
  • 1 can cream of mushroom soup
  • 1 can cream of celery soup
  • 1 pkg. dry onion soup mix
  • 1/2 c. water

Directions

  1. 1
    Combine meat, eggs and bread.
  2. 2
    Form into small meat balls. Place in oblong pan.
  3. 3
    Mix together soups and water.
  4. 4
    Pour over meatballs.
  5. 5
    Cover pan with foil.
  6. 6
    Bake one hour at 350°.
  7. 7
    Then bake 1 hour at 250°.
  8. 8
    Tastes like country fried steak and gravy.

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