Zucchini Lasagna

12 ingredients
1 steps

Ingredients

  • 1 pound Ground Beef
  • 1 cup Green Bell Peppers, chopped
  • 1 cup Onion, chopped
  • 1 tablespoon fresh Basil
  • 1 tablespoon Parsley
  • 1 tablespoon fresh Oregano, or dried
  • 1 Zucchini, sliced thinly
  • 1 1/4 cups white, raw Mushrooms, sliced
  • 15 ounces Tomato Sauce, no salt added
  • 3 cloves Garlic, minced
  • 6 ounces Tomato Paste, no salt added
  • 1 teaspoon Salt and Pepper, to taste

Directions

  1. 1
    ["Brown the ground beef in a large pot over medium heat, stirring frequently.", "Add in garlic, onion and green pepper, and continue to saute for 5 minutes.", "Stir in tomato paste and tomato sauce.", "Add in parsley, basil, oregano, salt and pepper, continue to stir.", "Bring sauce to a light boil, then remove from heat.", "Grease a 9\" x 13\"" baking dish with coconut oil.""

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