Meatballs

6 ingredients
4 steps

Ingredients

  • 1 c. Cheddar cheese crackers, crushed
  • 1 egg
  • 1 Tbsp. Italian seasoning
  • 1 1/2 c. lean ground beef
  • 1/4 c. V-8
  • 1/4 tsp. garlic salt

Directions

  1. 1
    Blend crackers and spices.
  2. 2
    Add beef, egg and V-8.
  3. 3
    Make into 1 1/2-inch balls (16).
  4. 4
    Place in glass pie plate; cover with foil. Bake at 350° for 35 minutes.

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