Meatballs
8 ingredients
8 steps
Ingredients
- 1 lb. lean hamburger
- 2 eggs
- Progresso bread crumbs (1/3 to 2/3 c.)
- 1/4 tsp. garlic powder
- dash or two salt
- dash or two pepper
- 1/8 c. water
- 1 to 2 Tbsp. freshly grated Romano cheese
Directions
-
1Mix everything together.
-
2If too wet, add more crumbs.
-
3If too dry, add more water.
-
4Shape in balls.
-
5Fry in skillet on medium until medium-rare.
-
6Add to sauce and cook for several hours.
-
7I also buy King Soopers hot Italian sausages.
-
8Bake them on 300° for 30 minutes and add them to the sauce with the meatballs.
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