Meatballs

6 ingredients
5 steps

Ingredients

  • 1 lb ground beef
  • 1 lb Italian sausage (ground, or remove from casings)
  • 1 cup Italian style breadcrumbs
  • 1 egg
  • 1/4 cup parmesan cheese
  • cayenne, red pepper flakes to taste

Directions

  1. 1
    Mix all ingredients together with hands.
  2. 2
    Roll into balls.
  3. 3
    Microwave in a single layer on a plate for 5-6 minutes per side or cook in a frying pan just til browned on the outsides.
  4. 4
    Put meatballs in a crockpot with 2 jars spaghetti sauce for 2-3 hours on high or 4-6 hours on low.
  5. 5
    Serve over your favorite pasta or in hoagie rolls with melted cheese on top.

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