Meatballs
6 ingredients
5 steps
Ingredients
- 1 lb ground beef
- 1 lb Italian sausage (ground, or remove from casings)
- 1 cup Italian style breadcrumbs
- 1 egg
- 1/4 cup parmesan cheese
- cayenne, red pepper flakes to taste
Directions
-
1Mix all ingredients together with hands.
-
2Roll into balls.
-
3Microwave in a single layer on a plate for 5-6 minutes per side or cook in a frying pan just til browned on the outsides.
-
4Put meatballs in a crockpot with 2 jars spaghetti sauce for 2-3 hours on high or 4-6 hours on low.
-
5Serve over your favorite pasta or in hoagie rolls with melted cheese on top.
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