Meatballs

4 ingredients
4 steps

Ingredients

  • 1 bag of frozen prepared meatballs
  • 1 14 oz bottle of Catsup
  • 1 12 oz bottle of Chile Sauce (next to catsup at the store)
  • 1 10 oz jar Grape Jelly

Directions

  1. 1
    Put meatballs in slow cooker/Crock Pot.
  2. 2
    Pour over remaining ingredients.
  3. 3
    Heat on low until thoroughly heated through about 4 hours.
  4. 4
    Stir a few times during the cooking process to incorporate sauces.

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