Meatballs
12 ingredients
1 steps
Ingredients
- 1 pound lean ground beef (I used 88%)
- A1/2 cup Italian breadcrumbs
- A1/4 cup fresh grated Parmesan cheese
- 2 garlic cloves, pressed (or minced)
- A1/2 small onion, grated (or minced)
- 2 tablespoons marinara
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh basil, chopped
- A1/2 teaspoon kosher salt
- A1/4 teaspoon fresh cracked black pepper
- 1 large egg, lightly beaten
Directions
-
1{"0":"Preheat oven to 375A\u00b0. Prepare a baking sheet by lining with parchment paper.","2":"In a large mixing bowl, combine all ingredients. Mix well, do not over mix or you will have tough meatballs.","4":"Using a 2 tablespoon scoop, portion out meat and place on baking sheet. After all meatballs have been scooped onto tray, roll into balls.","6":"COOK'S NOTE: If you lightly wet your hands the meatballs will form better and crack less.","8":"Bake for 20-22 minutes.","10":"Remove and transfer to sauce or serve immediately."}
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