Meatballs

Name: Meatballs
Ingredients: 1 cup seasoned bread crumbs; 1 egg; 2 tablespoons water; 2 tablespoons wheat germ, optional; 1 teaspoon salt; 1/2 teaspoon fresh ground black pepper; 1 pound ground round beef; 1 pound ground pork; 1 pound Italian sausage; Spaghetti Sauce, recipe follows; 1 pound ground round beef; 1 pound ground pork; 1 pound Italian sausage; 2 large onions, chopped; 4 cloves garlic, pressed; 5 large cans tomato paste; 10 tomato paste cans water; 4 tablespoons Parmesan; 1 1/2 tablespoons salt; 6 leaves fresh basil or 1 tablespoon dried basil; 1 tablespoon dried oregano; 1 teaspoon freshly ground black pepper; 1/2 teaspoon Italian seasoning

23 ingredients

8 steps

Ingredients

1 cup seasoned bread crumbs
1 egg
2 tablespoons water
2 tablespoons wheat germ, optional
1 teaspoon salt
1/2 teaspoon fresh ground black pepper
1 pound ground round beef
1 pound ground pork
1 pound Italian sausage
Spaghetti Sauce, recipe follows
1 pound ground round beef
1 pound ground pork
1 pound Italian sausage
2 large onions, chopped
4 cloves garlic, pressed
5 large cans tomato paste
10 tomato paste cans water
4 tablespoons Parmesan
1 1/2 tablespoons salt
6 leaves fresh basil or 1 tablespoon dried basil
1 tablespoon dried oregano
1 teaspoon freshly ground black pepper
1/2 teaspoon Italian seasoning

Directions

1

Mix bread crumbs, egg, water and wheat germ into a medium mixing bowl.
2

Then, add salt, pepper, ground beef, pork, and sausage and mix.
3

Shape into small balls.
4

Place meatballs in spaghetti sauce and allow to cook for 2 to 3 hours.
5

In a large saucepan over medium heat, saute the ground beef, pork and sausage until it is brown.
6

Drain off excess fat.
7

Add the remaining ingredients and stir until smooth.
8

Cook for 3 to 4 hours on medium heat, stirring often to prevent scorching.