Quick & Easy Deep Dish Pizza

9 ingredients
4 steps

Ingredients

  • 1 pound ground beef
  • 1 medium green pepper, chopped
  • 1 small onion, chopped
  • 1 jar (14 ounces) pizza sauce
  • 10 slices
  • (about 6 ounces), coarsely chopped
  • 2 packages (6-1/2 ounces each) pizza crust mix
  • 2 cups shredded part-skim mozzarella cheese
  • 4 ounces sliced pepperoni

Directions

  1. 1
    Preheat oven to 425°. In a large skillet, cook beef, pepper and onion over medium heat 8-10 minutes or until beef is no longer pink, breaking up beef into crumbles; drain. Stir in pizza sauce and Canadian bacon; remove from heat.
  2. 2
    Prepare dough for pizza crust according to package directions. Press dough to fit bottom and 1 in. up sides of a greased
  3. 3
    .
  4. 4
    Spoon meat sauce into crust. Sprinkle with cheese; top with pepperoni. Bake, covered, 25 minutes. Uncover; bake 5-10 minutes longer or until crust and cheese are golden brown. Freeze option: Cool meat sauce before assembling pizza. Securely cover and freeze unbaked pizza. To use, bake frozen pizza, covered with foil, in a preheated 425° oven 25 minutes. Uncover; bake 15-20 minutes longer or until golden brown and heated through.

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