Meatballs

Directions

1. 1
   Heat 1 tablespoon of olive oil in a skillet set over medium heat.
2. 2
   Cook the onion and garlic until softened but not browned.
3. 3
   Let cool and transfer to a large mixing bowl.
4. 4
   Squeeze the excess milk from the bread and add the bread to the bowl.
5. 5
   Add the beef, egg, oregano, coriander, cumin, cinnamon, nutmeg, lemon zest, salt, and pepper.
6. 6
   Mix by hand until smooth.
7. 7
   Form into little meatballs, about 1 ounce each.
8. 8
   Heat the remaining 1/4 cup oil in a large skillet over medium heat.
9. 9
   Dust the meatballs in flour and shallow-fry them until golden brown.
10. 10
    Transfer to paper towels to drain.
11. 11
    To serve: Place on a platter and garnish with lemon wedges and torn mint leaves.
12. 12
    This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
13. 13
    The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.